Tomorrow, I fly out for my first WisCon experience.
I’m super excited because I’ve heard so many great things about this conference from other writers. It has a heavy concentration on the craft of writing, which is the #1 reason I’m choosing it as my first con in years. I love the speculative fiction genre, but I love writing it more than I love the fannish activities that go along with it. Nothing wrong with going wild, Fandom! It’s just not how I engage with the works that spark my passion.
And I am thrilled that I will get to share some of my passion with you! I am one-third of the superpowered trio in the Triple the Strength! Triple the Power! reading with fellow writers Sally Wiener Grotta and Laura Lis Scott on Sunday at 1:00 pm in Conference Room 2 at the main hotel.
Thanks to Sally for our flyer! Unfortunately, Laura won’t be with us in the flesh, but I’m delighted to read a selection from her novella, Half the Sky, on her behalf. I’ll also be reading “Thlush-A-Lum”, my most recently published horror short story, and if time allows (it should), the first chapter of my epic fantasy novel, Wings Unseen.
But that’s not all! On Monday morning, in the waning hours of WisCon, I’ll be on the Worldbuilding Through Food panel in Senate B at 10:00 am. Writing about food has been a huge part of my career over the past six years, and food has always been an honored guest in my fiction as well, so this panel’s topic spoke to me on many levels. Ty Blauersouth is our moderator, and my fellow panelists will be Nino Cipri and Amy Thomson. The official description:
The food crops and domestic animals an author uses in a fictional world shape underlying presumptions about where and when a story is set…or “not set,” in the case of not-quite-our-world-but-just-barely worlds. Medievaloid Europeish taverns with potatoes and tomatoes in their stew. Cultures that spice heavily, or lightly, or eat a wide range of animals; even if crops and livestock are all named with new words they often trace back to our-Earth models. How can one thoughtfully use food in your worldbuilding in ways that support themes and characters, without falling into shallow sloppiness? What SFF authors do food description particularly well? What’s good about it?
I’m especially excited to talk about how food choices can reveal character and ways food can be more central to the plot than just a lush description of a feasting table. Turkish delight, anyone?
Of course, I’ll be out and about all over the place during the rest of WisCon 39, but I haven’t had the chance to pick which sessions I’ll attend just yet. I’ll update you all on those plans as I make the decisions! Meanwhile, I always love meeting new people, so if you’d like to join me for coffee or a cocktail or a meal, just drop me a line at becca at thegourmez dot com or through Twitter @thegourmez. I arrive Wednesday evening and leave Monday afternoon.
See you soon, Wisconsin! It’ll be lovely to make your acquaintance.by