Tag Archive for review

Review of Amélie: A New Musical

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Friday night, I attended a performance of Amélie: A New Musical at the Berkeley Rep. This was my first time attending a show at that theater—I’ve only lived in Oakland 6 months, y’all. And my biggest takeaway from the performance is that I will absolutely never buy an obstructed-view seat at the Roda stage again. Honestly, I could only see two-thirds of the stage at any given time from the loge. Don’t do it. Pay full price.

Especially pay full price for a show as charming as this one. Before I go on, you need to know that I’ve never seen the Amélie movie, and my knowledge of it was limited to knowing it’s a quirky indie flick starring Audrey Tautou. You should also know this review contains plenty of spoilers—I want to talk about what worked and what didn’t, and it’s hard to do that without specifics. Lastly, I have only one song title, unfortunately, because the program did not include a scene list, which makes absolutely no sense to me unless they still wanted the freedom to change things up during this first run.

So What Worked?

The Whimsy. From the off-kilter set design to the choreography, props, and performances, Amélie’s (modern-day, Samantha Barks; young, Savvy Crawford) imagination comes through without it being an over-the-top hammer hit of “LOVE ME AND MY QUIRKS!” It’s subdued whimsy, if you will. One of my favorite scenes was the simple staging of Amélie skipping stones: quickly raised pom-poms streaming with blue were all that was needed for the image to come across. Special kudos go to the hearts that magically appear during the scenes when Amélie and her love interest, Nino (Adam Chanler-Berat), spy on each other in the subway station. The show would undoubtedly be a lesser being without the travelling gnome number as well. The postcard puns were a sheer delight on their own, and David Andino’s enthusiastic performance made it a highlight of the show.

The Songs. A good 90% of this show is songs rather than dialogue, with music by Daniel Messé and lyrics by Messé and Nathan Tysen. The performances and the score had airy, breezy qualities that made the songs easy to understand and able to show off the tonality of the singers’ voices well. Nino’s solo, “Thin Air,” and Nino and Amélie’s shared song around the doorframe at the climax of the romantic plot were plusses for me. To be fair, I’m a sucker for the tried and true romance device of lovers separated by a door. I must say, however, that my favorite musical moments were when the company rises up in harmony, which occurs in several numbers. These songs won’t wear you out, they’ll just guide you effortlessly through the plot. And frankly, an easy-to-follow plot is a win for a musical.

Attractive Unattractive Americans: How the World Sees America

I was contacted to do a review for Attractive Unattractive Americans: How the World Sees America, a book written by René Zografos, an award-winning Norwegian-Greek journalist. It is published under his own imprint, Renessanse Publishing.

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I don’t do many book reviews, but this one’s subject matter caught my eye. “Almost every human being on the planet today knows something – and feels something – about America…But what does a world that contains seven billion people really think about the most talked about – and controversial – nation on earth?” reads the press materials, and frankly, I’m a sucker for every article I come across that tries to answer that question. Even in our modern connected world, we live such a myopic experience in the USA, tangled up in our own affairs in part because of how large of a country we are geographically and in part because rugged individualism is in the American DNA. We think we know how foreigners see America—the use of ‘Murrica! is now common parlance as is the notion we’re supposed to be world saviors yet are viewed as world manipulators. But are these conundrums what most people outside the USA ponder about us on the whole?

Zografos tackled that question through seven years of collecting anecdotes from and interviewing travelers and locals throughout the world, from Malaysia to the United Arab Emirates to Costa Rica. He has a direct, honest, and contemplative writing style.

René Zografos, photo provided by Smith Publicity.

René Zografos, photo provided by Smith Publicity.

The book is organized as a series of essays, some by Zografos and others by invited writers, on different topics related to the American identity. Interspersed with the essays are short quotes from interviewees in different geographical locales. Through this structural backbone, common themes arise that sometimes seem in direct conflict with each other. For instance, an admiration for American manners and our optimistic, you-can-do-it! attitudes comes through just as strongly as a disdain for American superficiality and lack of authenticity in our friendships. I found the comments about superficiality especially intriguing being as I come from the region of the USA that Americans themselves have deemed the most superficial: Southern California. So it was especially interesting to see so many travelers say Americans in general don’t have genuine friendships or make real connections with other people. I’m still chewing the cud on that one. Do people in other countries use that expression?

My Last Day Without You

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Last month, in advance of its December release on DVD and VOD, I screened a little indie flick from 2011 starring Nicole Beharie of Sleepy Hollow fame. Beharie’s smiles are magical on Sleepy Hollow, so I welcomed the opportunity to see more of them in this Brooklyn tale of musician Leticia (Beharie) striking out on her own and German businessman Niklas Hank (Ken Duken) vowing to seduce her on his one day in town.

That sounds like the set-up for a bigscreen whirlwind romance that I rarely buy into, but My Last Day Without You resists taking the predictable paths toward superficial love connections. Leticia is no manic pixie girl, and Niklas is not a floundering manchild. Rather, he’s a corporate hatchet man in the vein of George Clooney’s character in Up in the Air, and he shows little compunction when confronted by the people whose jobs he’s just ended.

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During one of many shots beautifully framed through windows, Niklas meets Leticia, who offers him one of those smiles and a sample of her CD.

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Niklas is entranced by this charismatic woman. With the encouragement of his chauffer, an avowed romantic played with relish by Robert Clohessy, Nik vows to seek Leticia out as a distraction until his flight back home that evening.

Nonfiction Bragging–Bloomberg Businessweek Quote!

It’s been a while since I’ve shared a bragging post. This one is courtesy of my being quoted in a recent Bloomberg Businessweek article on the origins and staying power of RumChata.  You may recall that I reviewed RumChata back in 2012, and you can read that review by clicking on the picture.

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What did I have to say about RumChata for Bloomberg Businessweek? It’s just a quick quote on its versatility:

The drink also simplifies home cocktail making, says Eden Laurin, managing partner of the Violet Hour, a cocktail bar in Chicago’s hip Wicker Park neighborhood. Drinks with more than three ingredients are confusing to make, Laurin says, so having one spirit with several flavors is appealing. “It cuts out a step by already having cream, spice, and rum combined in pleasant ratios,” says Rebecca Gomez Farrell, a food and drink blogger in California.

Swing by the article to learn more about this unique–and fast-selling–cream liquor.

Review of Homeward Bound

Emily Matchar, a journalist and writer based in Chapel Hill for at least part of the year, published a book, Homeward Bound, on the movement toward reclaiming the domestic arts for women among twenty- and thirtysomethings, which she coins as “the New Domesticity.”  When she sought reviewers (meaning my copy was free), I jumped at the chance because I’ve been fascinated by the do-it-yourself attitude of our generation: chicken raising, canning everything, and covering every body part in some form of cable knit. I often feel like I’m the only person I know who doesn’t want to sew her own dresses or make radish pickles. I admit to being amused at the misadventures my friends have trying to keep chickens alive. I get the appeal of gardening and the pride of wearing something you’ve made yourself, but it all takes so much work. And time. And I manage to fill up all my time with work as it is. Why would I want to add more?

Which is what Matcher’s books asks: Why are more and more people spending their time making their own vinegar or sewing their own cloth diapers? Is this a trend backward or forward? What are its roots? Matchar interviewed many women, and some men, who are partaking in the more extreme ends of this movement by taking themselves off the grid, committing to attachment parenting, and/or blogging all about the experience and making careers out of making homes. There’s no judgment in the book, and Matchar deftly handles the irony of a generation of people returning to what their feminist forbears fought to get away from. In fact, many of the women in the book frame reclaiming the domestic arts as an act of feminism, as having the right to choose whether to have a career or a life in the home and to relearn the skills that were taken from them due to being deemed oppressive.

Review Bragging – New WRAL Post

I’m a little (a lot) behind on the times in that I’m just now posting this teaser here, and it was published about a month ago at WRAL‘s Out and About blog. Oops! My time from reviewing a spot/drink to posting about it is on a month lag right now, so that’s par for the course! Oh well. Someday, I’ll get back to more of a 1–2 week lag.

But enough of my behind-the-scenes issues. Here’s a teaser of my review of Sarah’s Empanadas:

Durham, N.C. — Sarah’s Empanadas is one of those lunch locations the RTP crowd keeps close to their vests. I’ve spied it many times when heading to dinner at Papa Mojo’s or Thai Lanna, but it’s only open at midday, so getting there during operating hours was a challenge—a challenge now conquered!

The Company: A pair of women whom I meet up with every month to try a new-to-us lunch location, which was quite convenient for this purpose.

The Location: A nondescript strip mall exterior hides a cozy restaurant. Inside, Sarah’s Empanadas is adorned with tropical bird decorations, creamy mint walls, and a giant, colorful mural. It’s also likely to be packed with diners and a long line of patrons paying at the register. Never fear, the cashier is speedy and has amazing credit-card-sliding reflexes….

Want to know more about the Bolivian empanada wonderland? Read on here or head to Carpe Durham for a slightly different version.  And I wouldn’t leave you without some food porn. Here’s the chicken and cheese empanada.

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Nonfiction Bragging: WRAL Village Burgers Review

I’m a little slow this time in letting you all know I have another review up at WRAL’s Out and About. Forgive me? This one was on Village Burgers, the hamburger joint inside the University Mall in Chapel Hill. Was it worth reviewing? You bet your brioche bun. Here’s your teaser:

CHAPEL HILL, N.C. — The mall is rarely my choice when I’m craving a burger, but one of our local chefs, Giorgios Bakatsias, opened a joint in Chapel Hill’s University Mall that is likely to change my tune. The Giorgios Group owns a string of fine-dining restaurants in the area, including Bin 54 and Parizade, so I was intrigued to see what would happen when this upscale, internationally trained chef took on the quintessential American meal…

You can read the rest of that review at WRAL here. And because a photo makes everything more exciting, here you go.

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Nonfiction Bragging – WRAL Review of Munchez (Durham) *CLOSED*

It’s been a while since I posted a bragging entry–I still have much to share! I haven’t even gotten to my Bull Spec story, Bother. But life gets busy, and when it does, the bragging falls off my list of to-dos. Today, though, I have a new WRAL review to share with you! Published on Monday, here is my take on the newest food incarnation in that catchy little orange building by the 147 and Fayetteville overpass. Here’s your teaser:

Munchëz is located in a little stand that switches owners and cuisines faster than new signs can be produced. I’m still in mourning for the charbroiled chicken tacos from its last incarnation called Pollos La Carbonera. But now, it has been reborn as a sandwich, burger, salad, wings and hot dog joint. Thus, a new visit was in order.

The Location: Munchëz is in an orange and yellow hut that looms up right before the I-147 on-ramp driving up Fayetteville Road into downtown Durham. You can walk up and order at the front window or drive through, but it does take longer than fast food. My meal took about 15 minutes, which they apologized for as lengthy.

And you can read the rest at WRAL Out and About here. Want a photo to further entice you to click their way? Sure thing.

 

Review of Bandido’s and Award Bragging — Carpe Durham and WRAL Out and About

It’s that time of the week again! This time, I have two food blogging items to brag about, both recent developments. First, Carpe Durham, one of the blogs I contribute to, was a finalist for the third year in a row in the Best Blog category in the Independent Weekly’s Best of the Triangle awards.

I cannot tell you how wonderful it is to be part of a website with passionate readers who vote for us year after year. Thank you so much!

Second, I have another review up at WRAL’s Out and About. This one is of the newly added brunch menu at the Durham and Hillsborough Bandidos locations. Here’s your teaser:

Bandidos is located a hop, skip and jump from my house, so you can bet my husband and I are regular customers. They serve Mexican food in the American style: rice, beans and whatever combination of meat, cheese, sour cream, lettuce and tortilla you want. It’s not street tacos, but it’s comfort food to me. Their salsa is my favorite in the area, and their house margaritas are impressively tasty and strong for the price. Don’t miss Margarita Mondays when they are $1.99 per mug!

You can read the rest of that post here. See you next week for more of my food-blogging bragging. We’ll get back to fiction eventually. ,)

Nonfiction Bragging: 604 West Morgan Review for WRAL Out and About

Last Thursday, my first post for WRAL’s Out and About–their blog on the Triangle’s entertainment, food, and nightlife–went live, and I didn’t even realize it! If I had, you can bet I’d have let you all know about it then. I’ll be contributing a couple more pieces for WRAL during the course of the year, and I look forward to it! This first one is on 604 West Morgan, a fancy and delicious Italian restaurant hidden in downtown Durham’s warehouse district. Here is your teaser:

I have a compulsion when dining out in the Triangle – I must try a new place every time! We are spoiled with amazing options, and I’m lucky enough to have friends just as excited to try them all as I am.

My dining companions on this particular evening all work in the American Tobacco District in downtown Durham, so we wanted somewhere nearby. The usual suspects like Revolution, Rue Cler and Dos Perros were quickly eliminated – we’d all been to them before!

Where we hadn’t been is an Italian restaurant just half a mile away in the redeveloped West Village warehouses. Unless you happened to glance into the courtyard between the Flowers Warehouse and Cooper Shop buildings as you walked down Fernway or Morgan streets, you wouldn’t know 604 West Morgan was tucked away inside.

For the rest of the review, and pictures, head to the post!